Restaurant open 7 days a week
The beating heart of the Pershing Hall, the restaurant harbours a lush vertical garden, which extends and blooms thirty metres high and ten metres wide underneath a gigantic glass roof which is opened up to the Paris sky when the weather turns fine. At its feet, the plush restaurant spreads out, where every detail inspires confidence: enormous curtains of glass beads, characterful lamps, Murano glass vases, carmine red mirrors... The ambiance, which invites you to have a gourmet, foodie interlude, is suited to romantic tête-à-têtes and to working or business meetings all day long.
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A sophisticated
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The restaurant’s cuisine divides the menu into “Desires”, “Pleasures” and “Temptations” and there is a "lunchtime menu" offered from Monday to Friday. A range of recipes and dishes blending French and Asian cuisines with daring and delicious culinary inventions. |
The Pershing Hall’s restaurant offers a menu which varies according to the changing seasons with original creations made from exceptional fresh produce chosen by the Chef and cooked in-house. Here, cuisines from elsewhere rub shoulders with traditional French gastronomy and sometimes certain classic dishes are reinterpreted, sprinkled with a delicate Asian influence. |
One thousand and one ambiances
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Night owls and early birds are both welcomed to the Pershing Hall’s restaurant by an attentive and discreet staff continuously from 7am to 2am, when they emerge from their room or suite before they return to it.
The restaurant is open:
From Tuesday to Saturday: from 7am to 2am
Sunday & Monday: from 7am to 1am
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Make a restaurant reservation: by telephone: +33 (0)1 58 36 58 36
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