In 2001, the great designer and interior architect Andrée Putman put her mark on the place. Using simplicity and cleanliness, she reinvented the rooms and enhanced the spaces.
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Concerned with the smallest details and the balance of form, she designed each piece of furniture, the rooms, the suites and the living areas to achieve an elegant yet moderate aesthetic, enhanced by masterful lighting. From 2012, Hervé Vermesh, architect and interior designer, took the reins. He notably created a skylight which illuminates the restaurant, like a well-lit echo of spaces which have open sky above. This sophisticated light rebounds off the mirrors and the crushed velvet walls in a shower of gold.
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