New Year’s eve dinner with a wine selection

New Year’s eve dinner with a wine selection

A glass of Pommery Brut Champagne

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Duck Foie Gras Finger rhubarb chutney, sweet bread
un verre de Condrieu, Paul Jaboulet Ainé 2010

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Erquy scallops, tartar and carpaccio french imperial caviar
un verre de Chablis Grand Cru Bougros, William Fèvre 2011

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“Bleu” lobster tail from our shores flowers and young vegetables
un verre de Puligny Montrachet 1er cru, Louis Jadot 2006
or
Veal fillet melanosporum black truffle and creamy mashed parsnip
un verre de Margaux, Château Giscours 2008

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Caribbean chocolate delicacy, passion fruit bourbon vanilla cream
un verre de Sauternes, Carmes de Rieussec 2008

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the pastry chef’s mignardises

Pershing Hall offers avegetarian and without gluten menu.
Please let us know your choice in the Remarks file of your order.