*****
Let’s give an enchanted welcome to 2015, with our January 1st champagne Brunch.
By the vertical garden, our Chef imagined a savory and elegant brunch, where our cooks will prepare before your eyes, sushi, maki and eggs as you like them...
*****
*****
Let’s give an enchanted welcome to 2015, with our January 1st champagne Brunch.
By the vertical garden, our Chef imagined a savory and elegant brunch, where our cooks will prepare before your eyes, sushi, maki and eggs as you like them...
*****
*****
Let’s give an enchanted welcome to 2015, with our January 1st champagne Brunch.
By the vertical garden, our Chef imagined a savory and elegant brunch, where our cooks will prepare before your eyes, sushi, maki and eggs as you like them...
*****
Brunch buffet with a glass of Piper-Heidsieck Millésimé 2006.