New Year's eve dinner

New Year's eve dinner

A glass of Pommery Brut Champagne

*****
Finger de foie gras de canard chutney de rhubarbe, pain brioché

*****
Duck Foie Gras Finger rhubarb chutney, sweet bread

*****
Erquy scallops, tartar and carpaccio french imperial caviar

*****
“Bleu” lobster tail from our shores flowers and young vegetables
or
Veal fillet melanosporum black truffle and creamy mashed parsnip

*****
Caribbean chocolate delicacy, passion fruit bourbon vanilla cream
the pastry chef’s mignardises

*****

Pershing Hall offers a vegetarian and without gluten menu.
Please let us know your choice in the Remarks file of your order.